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Ask JihadiiThis is the season of change and of forgiveness, where we look back on the last year and decide what we would have done differently, and what we should resolve to do differently in the coming year. This year especially, with the end of the current century and all that it is supposed to portend and all that is supposedly to occurr when the year rolls over to 2000 and the computers of the world choke. Gather those you care about around you this season, and light a fire in the hearth. Those old Barney videos and toys make for good kindling. :) Yours Truly, Ask Jihadii |
Dear CrabbyEverybody always goes on about what a joyous time of year it is, and how everyone is so bleeding happy. Well, chum, if that were true than why is it that the friggin' suicide rate skyrockets every year at this time? Are they people who are so friggin' happy that the only way they can think of to come down from the cloud they are on and function is to slit their wrists? I think not. So, a merry Bah! Humbug to you all, and I hope you Barfme lovers out there choke on a friggin' chicken bone and die. Dear Crabby |
Kooking |
with |
Keebie |
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Directions:
Put live Barney into a very sturdy cage. Suspend from 180' crane boom
until thoroughly dry. Remove Barney from cage. Now chop the remains into
one half inch chunks (approx.).
Put chunks into preheated 350 degree oven for about 45 min.
Then mix the whole thing together in the stainless steel container with about
45 gallons of water, (distilled) and the rest of the ingredients. Let stand
for several hours to get the temp. right then add your favorite yeast.
Seal container and allow to ferment for two weeks or so,
Bottle the brew and age it for about a month and then sit down and watch
reruns of I Love Lucy while enjoying.
BARNEY BEER the light lizard lager.
from DaRoadie, Courtesy of The Barney Cookbook.