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Ask JihadiiHow many people are actually in VRDET and what is the common age for a person in VRDET? Signed:
Dreamkeeper, There are a total of 25 members in VRDET. 9 of them are in R & D and the remaining 16 are in Explorations. There are currently 3 applicants waiting to start the enlistment process and a number of applicants going through the process as you read this, you happen to be one of them. Age statistics are currently unavailable for VRDET members.
To Ask Jihadii Well Jihaddii, I have this problem. I go into #tjab a lot, but it seem like whenever I go there I type stupid things that cause anvils to fly. I try to fix this but my hands keep on typing stupid things? WHAT DO I DO??? Signed:
#Tjabber, Have you considered typing with your feet? ;)
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Dear CrabbyI think You are so immature. My child loves Barney and it is a very good learning exprience. If you had children who enjoyed Barney you would understand until then stop this childish behavior Signed,
Thomas, Hello! Is anyone in there?! You're writing a letter of complaint to a fictional organization and you want to call us immature?! Seriously, get a clue and then get a life. Now, get off your buttocks and go spend time with your child!
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Kooking |
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Keebie |
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Battered Barney with Fries and 'Haggis' Starter.
Ingredients:
Barney (1)
Oil (2 Imperial Gallons)
Eggs (10)
Flour (10 boxes)
Milk (6 Imperial pints)
Potatoes (50)
Directions:
Put the oil in the deep fat fryer(Industrial sized) and heat the oil.
Take your Live Barney, and with a sharp Knife cut a long slit down
his chest.
Remove the Stomach, Liver, Lungs and Heart(in that order).
Prepare the batter by mixing the Eggs, Flour and Milk, (You will need
a bath tub)
Dip him in the batter, and then put him in your Industrial Sized Deep
Fat Fryer,
until Crisp and Golden.
While doing this Cut open the stomach and put the Liver and Heart inside,then
Stich it up
(If the stomach splits, don't worry).Put it in an oven set to 400 degrees
Farenheit.
Cook for 3 hours or until nice and rubbery.
Chop up the potatoes into fries and put in the deep fat fryer(Take
barney out first)
When you have cooked the fries you can Cut off Barney's head and put
it on a spike and peirce his back(for decoration)
Leave to cool. When 'haggis' is finished season to taste then serve.
Serve the Barney on a bed of chips.
Suggested wine: Very strong red wine.
from: Thomas Hardman
Courtesy of The
Barney Cookbook